Try this recipe for a sweet summer treat that won't leave you feeling guilty, or put you way off your daily calorie needs! This is a dessert, but its redeemable enough for breakfast!
"If you like Pina Colada...Cake"1 1/4 cups flour
1/2 cup natural sugar (or sugar substitute)
1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup fat-free plain, pineapple or coconut flavored yogurt
2 tbsp vegetable oil
1/4 cup egg white
1 cup diced pineapple
1/4 cup coconut
1/2 tsp coconut extract
1) Preheat the oven to 350. Spray a round pie pan or 9X9 pan with cooking spray.
2) Combine first 4 ingredients and mix well. Make a well in the center of the dry mixture.
3) Combine the eggs, oil, yogurt, pineapple and coconut extract in a separate bowl. Slowly pour into the center of the dry mixture and stir until batter is smooth.
4) Pour batter into pan. Sprinkle coconut on top of the cake.
5) Bake at 350 degrees for 25-30 min until top is golden brown.
Enjoy!
Krista
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